thanksgiving leftover recipes nytimes
Preheat oven to 375. Fill a small saucepan with 1 inch of water and set over medium heat.
After A Feast Salads Take Center Stage Published 2012 Cobb Salad Recipe Thanksgiving Leftover Recipes Main Dish Salads
Instead spoon the fat off the top of the broth and reserve it for crisping tortillas to make quesabirria tacos pan-fried until crisp with cheese smushing out of the edges and browning in the pan.

. Make a water bath. Trace circles around a 9-inch pie or cake pan onto 12 baking-sheet-size pieces of parchment paper. The little puddle of fat floating on top of a pot of birria is pure gold stained red from chiles and rich with all the concentrated flavors of the original stew.
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